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This is one question many people ask before taking Nigella sativa products. We will compare black seed oil to seeds and try to draw some conclusions at the end to answer the question of black seed vs. black seed oil.
Black seed oil is the pressed lipid component of the Nigella sativa plants tiny black seeds. Nigella seed oil is liquid at room temperature. In order to produce 1 spoon of black seed oil around 7 spoons of whole black seed are required, as such the components in black seed oil are highly concentrated compared to a similar volume of whole black seed.
Taking black seed oil enables you to consume the concentrated lipid contents of a much larger volume of black seeds. Scientific analysis has found that the black seed oil contains high concentrations of many different healing components.
Nigella sativa seeds have a warm nutty peppery taste and are eaten across the world in many different dishes from toppings on bagels or naan bread to curry, spice mixes and pizza.
The skin and pulp of the nigella sativa seed contain unique healing compounds of their own. One example is the compound Nigellone which is a powerful anti-histamine and is found in particularly high concentrations in the skin of the black seed.
The whole nigella seed has been proven to be beneficial for a number of different health conditions. Studies looking at the effects of black seeds consistently find a dose dependent effect. In other words the more black seeds taken the more the benefits.